Citrus Fruit Tart


Have you been asked to bring a dessert?  Here's the recipe for you...it's easy to make, but it looks and tastes like it's from a fancy bakery.

  • Thaw: 40 minutes
  • Prep: 30 minutes
  • Bake: 15 minutes
  • Cool: 10 minutes
  • Serves: 12


  • 1 orange

  • 2 tbsp. all-purpose flour

  • 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed

  • 1 pkg. (8 ounces) cream cheese, softened

  • 1 tbsp. sugar

  • 2 cups strawberries in light syrup  in light syrup, drained

  • 1 can (15 ounces) mandarin oranges in light syrup, halved and sliced

  • 2 kiwis, warmed

  • 1/2 cup apricot preserves quartered


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Submitted by:
Date: 10/3/2005

1 star rating

"Orange marmalade made it taste really weird. The kids didn't like it and neither did I."

Submitted by:
Cheryl S.
Date: 4/16/2006

1 star rating

"It sure would be nice to be able to see other comments before making this as I probably missed some very helpful information!"

Submitted by:
Madison K.
Date: 3/15/2009

3 star rating

"It's very healthy."



Citrus Fruit Tart

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